Youtazi
Steamed multi-layer bread eaten in China
Type | Bread |
---|---|
Place of origin | China |
Region or state | Xinjiang Uyghur Autonomous Region |
Youtazi (Uyghur: يۇتازا, romanized: yutaza, йутаза) is a type of steamed multi-layer bread. It is eaten within the Xinjiang Uyghur Autonomous Region of China.
See also
- Uyghur cuisine
References
- Xinjiang Restaurant
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Chinese breads
- Baba
- Baozi
- Bing
- Jianbing
- Cha siu baau
- Cong you bing
- Dalieba
- Roujiamo
- Guokui
- Hujiao bing
- Kompyang
- Laobing
- Mandarin roll
- Mantou
- Nan
- Sanchuisanda
- Shaobing
- Shengjian mantou
- Wotou
- Xiaolongbao
- Youtazi
Recipes on WikiBooks
Category:Chinese breads
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Food portal
The China Portal
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