Mực rang muối
Course | Main course | ||||||
---|---|---|---|---|---|---|---|
Place of origin | Vietnam | ||||||
Associated cuisine | Vietnamese | ||||||
Cooking time | 50 minutes | ||||||
Main ingredients | Squid | ||||||
Ingredients generally used | Eggs, salt, black bell pepper, spice | ||||||
Food energy (per dish serving) | 810 kcal (3391 kJ) | ||||||
Nutritional value (per dish serving) |
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Mực rang muối (English: salt toasted squid) is a dish in Vietnamese cuisine.[1] [2]
References
External links
- TRAN CAN COOK!: How to make Muc Rang Muoi (Salt Toasted Squid) YouTube
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