Isidudu
Xhosa dish
Isidudu (Xhosa pronunciation: [Isidudu]) is a soft porridge made from ground corn known as mealie meal. It is a common breakfast in Xhosa and Zulu households. It is served with sugar and milk. Some may prefer white/brown vinegar and sugar or butter/peanutbutter and sugar etc. Sometimes the ground corn is fermented to have a sour taste.
See also
External links
- A typical recipe
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South African cuisine
- Bobotie
- Boerewors
- Bokkoms
- Bunny chow
- Chicken feet
- Dikgobe
- Frikkadel
- Gatsby
- Isidudu
- Morogo
- Samp
- Skilpadjies
- Sosatie
- Umngqusho
- Waterblommetjiebredie
- Mealie bread
- Mieliepap (Mielie-meal porridge)
- Potbrood
- Potjiekos
- Spatlo
- Soetpatats
- Tomato bredie
- Vetkoek
- Amarula
- Amasi
- Boeber
- Mageu
- Rooibos tea
- Springbokkie
- Umqombothi
- Wine
- Constantia
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