Apricot brandy

Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

Brands

Various brands of both types of products exist, including:

• Apricot Vodka (Azerbaijani Language: ərik arağı. Armenian Language: Ծիրանի օղի (Tsirani oghi)), from Azerbaijan and Armenia, Distilled from Fermented Apricots
• Zwack Kecskeméti Barack Pálinka, from Kecskemét, Hungary, a true Apricot Brandy (or Eau de Vie) made from fermented Apricot juice
• Marillenschnaps or Marillenbrand, also an Eau de Vie made from apricots; it is produced mainly in the Wachau region of Austria
• Maraska Apricot, from Croatia, a liqueur
• Meruňkovice, typical for Moravia region of Czech Republic
• Marie Brizard Apry, from France, a liqueur
• Sweet Lucy, a Bourbon/apricot liqueur mix
• Meaghers apricot Brandy, from Canada, a liqueur
• Apricotine^[1]
• ^[2]

See also

• Fruit brandy
• Alcohol

References

•  This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia. {{cite encyclopedia}}: Missing or empty |title= (help)
• Internet Wines and Spirits